The Test Kitchen
Easy Brown Butter
3 cups
adagok5 minutes
teljes időHozzávalók
1 cup (227g) butter, salted or unsalted
Útmutatók
Add butter to a heavy-bottomed pan over medium-low heat. As the butter melts, continuously swirl it around the pan. The butter will quickly go from brown to burnt, so stay close to the pan when you do this.
Continue swirling the butter over the heat. It will melt, get a little foamy, and finally start turning golden brown. Remove it from the heat when the butter is light brown and smells nutty.
Store brown butter in the fridge for up to two weeks or freeze for up to three months.
Tápanyagok
Adag Mérete
About 1 tablespoon
Kalória
136
Zsír Összesen
15.3g
Telített Zsír
9.6g
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
40.7mg
Nátrium
2.1mg
Szénhidrát Összesen
0g
Rost
0g
Összes Cukor
0g
Fehérje
0.2g
3 cups
adagok5 minutes
teljes idő