Venus Recipes
Mint Pesto
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Mint Pesto
yield: about 2 cups
1 ½ c. olive oil
2 c. basil, lightly packed, leaves only
1 ¾ c. parsley leaves only
½ c. mint leaves only
½ tsp salt
1 T plus 1 tsp meyer lemon
¼ c. pine nuts
½ tsp garlic
1. Combine all ingredients in the blender jar, and puree until sauce is smooth.
May require some pushing around of the ingredients.
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