Gail’s Recipe Book
Easy Homemade Pistachio Butter (2 Ingredients)
1 serving
adagok5 minutes
aktív idő10 minutes
teljes időHozzávalók
2 to 3 cups shelled pistachios
Pinch of salt
1 to 2 teaspoons honey or maple syrup
1 to 3 teaspoons neutral oil (only if needed)
Útmutatók
Roast: Preheat oven to 350°F. Spread 2 to 3 cups shelled pistachios on a tray in an even layer and roast for about 5 minutes until fragrant but not browned.
Blend: Transfer the warm pistachios to a high-speed blender or food processor and blend until the mixture becomes grainy and crumbly.
Continue blending: Stop and scrape down the sides, then blend again on high. Keep blending even if it looks dry. The natural oils will release and the mixture will turn creamy.
Season: Add a pinch of salt and blend again until smooth and spreadable.
Finish: Once silky and loose, transfer to a jar. It will thicken slightly as it cools.
Optional: Add 1 to 2 teaspoons honey or maple syrup for sweetness, or 1 to 3 teaspoons neutral oil if the mixture struggles to loosen. Blend until fully incorporated.
Tápanyagok
Adag Mérete
1 cup
Kalória
1404 kcal
Zsír Összesen
112 g
Telített Zsír
14 g
Telítetlen Zsír
93 g
Transzzsír
-
Koleszterin
-
Nátrium
3 mg
Szénhidrát Összesen
73 g
Rost
25 g
Összes Cukor
25 g
Fehérje
50 g
1 serving
adagok5 minutes
aktív idő10 minutes
teljes idő