Fronk Recipes
Instant Pot Olive Garden Chicken Pasta
8 servings
adagok15 minutes
aktív idő18 minutes
teljes időHozzávalók
1 ½ pounds uncooked boneless, skinless chicken breasts or thighs, cut into bite-size pieces (can use any protein)
1 (16 oz) box penne pasta (uncooked) (obviously substitutable)
¾ cup Olive Garden Signature Italian Salad Dressing
3 ½ cups chicken broth (or water + better than bouillon)
½ tsp black pepper
1 (8 oz) package cream cheese
1 (6.7 oz) jar sundried tomatoes, drained and chopped (optional)
½ cup chopped fresh basil (optional)
½ cup shredded parmesan cheese
1 Tbsp cornstarch + 2 Tbsp water
Útmutatók
Add chicken to bottom of Instant Pot in an even layer. Then layer with the pasta, dressing, broth, pepper and cream cheese. Don’t stir.
Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
Stir in the tomatoes, basil and parmesan cheese.
If sauce is too runny then make a cornstarch slurry. Turn your Instant Pot to the saute setting. In a small bowl stir together 1 Tbsp of cornstarch with 1-2 Tbsp of water, until smooth.Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up contents of pot quickly. Turn off Instant Pot. Scoop into bowls and serve.
Tápanyagok
Adag Mérete
-
Kalória
507
Zsír Összesen
19.5 g
Telített Zsír
8.1 g
Telítetlen Zsír
-
Transzzsír
0 g
Koleszterin
94.3 mg
Nátrium
463.8 mg
Szénhidrát Összesen
49.2 g
Rost
1.9 g
Összes Cukor
5.1 g
Fehérje
32.3 g
8 servings
adagok15 minutes
aktív idő18 minutes
teljes idő