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Green Olive Dip, Hummus Appetizer
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1 can garbanzo beans
1/2 cup each of olives I used pitted castelvetrano and manzanilla olives
1/2 jalapeño
1 tablespoon capers
4-5 garlic
2 tablespoons tahini
1/4 cup water - add as needed
2 ice cubes
1 teaspoon salt
2-3 tablespoons olive oil
1/2 cup each parsley curly and flat
1/2 cup cilantro
Pita bread , crostini or crackers to serve .
NOTE - add more green herbs to get a darker green color
NOTE- you can mix garbanzo beans and ready made pesto and skip all the ingredients if you like just add water and olive oil to get a dip consistency!
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