Hat and Bings
Korean zucchini side dish recipe
6 servings
adagok20 minutes
aktív idő22 minutes
teljes időHozzávalók
30 oz zucchini (4 medium size)
2 ½ tsp coarse sea salt
⅖ oz garlic clove (2 large cloves)
2 bulb green onions (chopped, plus more for garnish)
1 tbsp avocado oil
2-3 tsp toasted sesame oil (plus more for garnish)
1 tbsp toasted white sesame seeds (plus more for garnish)
Útmutatók
Slice
Trim away both ends of the zucchini and use a mandoline slicer to slice the zucchini into thin and round discs.
Salt
In a large mixing bowl, add the zucchini slices and sprinkle in salt and use your hands to gently rub the salt evenly into each slice. Set it aside for about 20 minutes. This will pull out excess moisture.
Mince
In the meantime, finely mince the garlic and chop the scallions.
Squeeze
After 20 minutes, Use your hands to gently squeeze out extra water from the zucchini and set it aside on a large plate.
Saute
In a large saute pan, preheat it over medium heat until it feels warm. Add the avocado oil and turn the heat up to medium-high, add the zucchini and saute for 1 minute.
Saute
Add the garlic, green onions, and sesame oil and seeds, saute for 1 minute and turn off the heat.
Serve
Transfer the zucchini onto a large serving plate and garnish with more scallion, sesame seeds, and oil. Serve at room temperature or chilled.
Tápanyagok
Adag Mérete
-
Kalória
68 kcal
Zsír Összesen
5 g
Telített Zsír
1 g
Telítetlen Zsír
4 g
Transzzsír
-
Koleszterin
-
Nátrium
981 mg
Szénhidrát Összesen
5 g
Rost
2 g
Összes Cukor
4 g
Fehérje
2 g
6 servings
adagok20 minutes
aktív idő22 minutes
teljes idő