Maybe?
One Pot Ground Beef Stroganoff
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Everything you love about the classic, but made in one pot and in under 30 minutes. Ingredients below, full recipe in my bio!
1 lb ground beef
1 tbsp oil (I used @Primal Kitchen Foods)
3 tbsp butter, divided
8 oz mushrooms, finely diced or sliced
2–3 large shallots (or 1 medium yellow onion), finely diced
1 tsp smoked paprika (optional)
Kosher salt + freshly cracked black pepper, to taste
6 cloves garlic, minced
1 tbsp fresh thyme, finely chopped
2 tbsp flour
½ cup dry white wine
4 ½ cups beef broth (I used @Kettle and Fire)
1 lb small pasta (shells, elbows, shellbows, etc.)
½–1 cup sour cream, room temp
½ cup heavy cream, room temp
1 tbsp Dijon mustard
1–2 tsp Worcestershire, to taste
1 cup Parmesan or Pecorino Romano (optional, for mixing in or topping)
1 cup frozen peas (optional)
Fresh chives + Parmesan, for serving
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