Simon-Rumpza Cookbook
Whipped Buttercream Frosting
18 servings
adagok7 minutes
aktív idő7 minutes
teljes időHozzávalók
1 cup unsalted butter (room temperature)
4 cups confectioner's sugar (sifted to remove lumps)
1/3 cup heavy cream (cold)
2 teaspoons vanilla extract
1/4 teaspoon almond extract (* optional, see note below)
1/8 teaspoon salt
Útmutatók
In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.
Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.
Add heavy cream, vanilla extract (and optional almond extract), and salt, then whip for an additional 2-3 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.
Pipe or spread frosting with a knife onto cupcakes and serve.
Tápanyagok
Adag Mérete
1 cupcake
Kalória
237 kcal
Zsír Összesen
13 g
Telített Zsír
8 g
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
37 mg
Nátrium
22 mg
Szénhidrát Összesen
30 g
Rost
-
Összes Cukor
29 g
Fehérje
1 g
18 servings
adagok7 minutes
aktív idő7 minutes
teljes idő