Gail’s Recipe Book
Cowboy Caviar
4 servings
adagok20 minutes
aktív idő20 minutes
teljes időHozzávalók
1/3 cup olive oil
2 tablespoon white balsamic vinegar (or red wine vinegar)
2 limes (juiced)
1 tablespoon agave (or honey)
1/2 teaspoon salt (to taste)
1 large mango (diced, or 2 small)
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1/2 yellow bell pepper (diced)
1 hot poblano pepper (finely chopped, or 2 jalapeños, optional)
1 tomato (finely chopped)
1 cup corn (frozen and thawed, grilled, canned, boiled)
1 can organic black beans (rinsed and drained (15 oz)
1 can organic cannellini beans (rinsed and drained (15 oz)
1/2 cup fresh cilantro (or parsley, finely chopped)
Útmutatók
Add the dressing ingredients to a big bowl and give it a mix.
Chop up all of the veggies nice and finely and take your time doing this.
Add the chopped veggies to the bowl with the dressing as well as the beans, corn, and herbs of choice and mix it well. Enjoy with tortilla chips, on its own on top of rice, with seafood like shrimp, or on tacos as a topping.
Store it in the fridge as it should last you for at least 3 days.
Tápanyagok
Adag Mérete
-
Kalória
505 kcal
Zsír Összesen
20 g
Telített Zsír
3 g
Telítetlen Zsír
16 g
Transzzsír
-
Koleszterin
-
Nátrium
713 mg
Szénhidrát Összesen
71 g
Rost
17 g
Összes Cukor
17 g
Fehérje
17 g
4 servings
adagok20 minutes
aktív idő20 minutes
teljes idő