BROWN EDGE COOKIE

Hozzávalók

½ cup (1 stick) butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup all-purpose flour

¼ teaspoon baking soda

¼ teaspoon salt

2 tablespoons milk

Útmutatók

Heat oven to 350°F. Line baking sheets with parchment paper.

Beat the softened butter and sugar until light and fluffy.

Beat in the egg and vanilla.

Whisk together the flour, baking soda, and salt. Add to the butter mixture alternately with the milk, mixing just until combined.

Drop very small teaspoons of batter onto the baking sheet, leaving at least 2–3 inches between them. These cookies spread considerably.

Bake 8–11 minutes, until the edges are distinctly brown and the centers are just set.

Let them cool on the baking sheet for 2–3 minutes, then transfer to a rack.

Jegyzetek

The key: Don't make the dough portions too large. The cookies should spread into thin rounds, with the characteristic dark brown, lacy rim.

For an especially crisp version, bake until the entire edge is well browned rather than just golden.

From Chat GPT conversation.

Brown Rim Cookie Recipe