Dinners

Homemade Sushi

Name: Homemade Sushi
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 ⅓ cups water; ⅔ cup uncooked short-grain white rice; 3 tablespoons rice vinegar; 3 tablespoons white sugar; 1 ½ teaspoons salt; 4 sheets nori seaweed sheets; ½ pound imitation crabmeat, flaked; 1 avocado - peeled, pitted, and sliced; ½ cucumber, peeled, cut into small strips; 2 tablespoons pickled ginger

8 servings

adagok

40 minutes

aktív idő

1 hour 5 minutes

teljes idő

Főzés Kezdése

Hozzávalók

1 ⅓ cups water

⅔ cup uncooked short-grain white rice

3 tablespoons rice vinegar

3 tablespoons white sugar

1 ½ teaspoons salt

4 sheets nori seaweed sheets

½ pound imitation crabmeat, flaked

1 avocado - peeled, pitted, and sliced

½ cucumber, peeled, cut into small strips

2 tablespoons pickled ginger

Útmutatók

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.

Lay nori sheets on a baking sheet.

Heat nori in the preheated oven until warm, 1 to 2 minutes.

Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center.

Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.

Use a wet, sharp knife to cut each roll into 4 to 6 slices.

Tápanyagok

Adag Mérete

Kalória

152 kcal

Zsír Összesen

4 g

Telített Zsír

1 g

Telítetlen Zsír

0 g

Transzzsír

Koleszterin

6 mg

Nátrium

703 mg

Szénhidrát Összesen

26 g

Rost

2 g

Összes Cukor

7 g

Fehérje

4 g