Breakfast
Healthy Carrot Banana Muffins
12 servings
adagok5 minutes
aktív idő30 minutes
teljes időHozzávalók
1 cup whole wheat flour (150g)
1/2 cup rolled oats (50g)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup mashed overripe banana (240g), 2 medium
1 cup grated carrots (120g), 2-3 medium carrots
1/3 cup unsweetened applesauce (70g)
2 eggs, room temperature
3-4 tablespoons maple syrup
3 tablespoons olive oil
1 teaspoon vanilla extract
Útmutatók
Preheat oven to 350° Fahrenheit.
In a large bowl, stir together dry ingredients.
In a separate bowl, whisk together the wet ingredients.
Combine the dry and wet ingredients. Be careful not to over mix. Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. The less you stir the mixture, the lighter and fluffier your muffins will be.
Scoop batter evenly into a greased, lined or silicone 12-cup muffin pan.
Bake for 20-25 minutes, or until the inserted toothpick comes out clean. Allow the muffins to cool for 3-5 minutes before transferring to a wire rack to cool completely.
Tápanyagok
Adag Mérete
-
Kalória
122 kcal
Zsír Összesen
5 g
Telített Zsír
-
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
-
Nátrium
65 mg
Szénhidrát Összesen
18 g
Rost
2 g
Összes Cukor
6 g
Fehérje
3 g
12 servings
adagok5 minutes
aktív idő30 minutes
teljes idő