Rachel's
Eggnog
7 items
adagok15 minutes
teljes időHozzávalók
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
Útmutatók
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
Tápanyagok
Adag Mérete
-
Kalória
235
Zsír Összesen
15g
Telített Zsír
9g
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
120mg
Nátrium
63mg
Szénhidrát Összesen
14g
Rost
0g
Összes Cukor
14g
Fehérje
5g
7 items
adagok15 minutes
teljes idő