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Quinoa Cheese (Pourable + Melty!)

No nuts, no cashews — just cooked quinoa and pantry staples turned into the dreamiest vegan cheese sauce 💛

You can pour it straight from the blender OR thicken it in a pot if you want it stretchier for quesadillas, grilled cheese, or pizza!

Recipe:

1¼ cups cooked quinoa

1½ cups water

¼ cup plain plant milk

2 tbsp tapioca starch

2 tbsp nutritional yeast

2 tbsp olive oil

1 tbsp lemon juice

¾ tsp salt (reduce for toddlers)

½ tsp garlic powder

¼ tsp onion powder

Blend until ultra smooth.

Use as a creamy sauce

To thicken: Pour into a pot and cook on medium heat, stirring constantly until thick, glossy, and stretchy.

Or bake at 400°F until bubbly and golden!

Nut-free, melty, and toddler-approved. 🧀✨