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Vegetarian Chow Mein (素菜炒面)

2 servings

adagok

20 minutes

aktív idő

30 minutes

teljes idő

Hozzávalók

10 oz fresh chow mein noodles (or 6 oz / 170 g dried chow mein noodles)

1/4 cup vegetable stock

2 tablespoons vegetarian oyster sauce

1 tablespoon Shaoxing wine (or dry sherry)

2 teaspoons light soy sauce (or soy sauce)

2 teaspoons dark soy sauce (or soy sauce)

1/4 teaspoon white pepper

2 tablespoons peanut oil (or vegetable oil)

1 tablespoon minced ginger

3 oz carrot , peeled and julienned (yield about 1 cup once cut)

5 oz white mushrooms , sliced

4 oz baby bok choy (about 5 small heads) , chopped

4 oz bamboo shoot , sliced (about 1 cup once cut)

4 green onions , cut to 2” (5-cm) pieces

1 cup bean sprouts

Útmutatók

Cook noodles according to the package instructions. Drain and set aside. (You might not need this step if using heat treated fresh noodles)

Combine all the sauce ingredients in a small bowl, stir to mix well.

Heat oil in a large skillet over medium high until hot. Add the ginger. Stir a few times to release the fragrance.

Add the carrots and mushrooms. Cook and stir for 1 minute.

Add the baby bok choy. Cook and stir for another minute. Then add the bamboo shoot and green onions. Cook and stir for 1 to 2 minutes.

Spread out the noodles and pour in the sauce. Toss the noodles to mix the sauce. Cover the pan and let steam until the vegetables start to soften.

Add the bean sprouts. Toss for another minute or so, until the bean sprouts are softened. Transfer everything onto a big plate. Serve hot as a main.

Tápanyagok

Adag Mérete

-

Kalória

325 kcal

Zsír Összesen

9.1 g

Telített Zsír

1.6 g

Telítetlen Zsír

-

Transzzsír

-

Koleszterin

52 mg

Nátrium

491 mg

Szénhidrát Összesen

50.7 g

Rost

2.4 g

Összes Cukor

4.5 g

Fehérje

13.2 g

2 servings

adagok

20 minutes

aktív idő

30 minutes

teljes idő
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