Rachel's
Cream of Onion Soup
4 servings
adagok5 minutes
aktív idő30 minutes
teljes időHozzávalók
4 sticks celery
4 onions (medium brown)
500 ml chicken stock
1 tbsp olive oil
1 tbsp butter
2 tbsp flour
½ tsp pepper
225 ml double cream
Útmutatók
Slice
Peel and slice the onions and celery finely.
Heat the oil and butter over a medium heat then add the celery and onions. Stir well and place the lid on. Reduce the heat to medium/low.
Cook for about 10 minutes until soft, stirring occasionally and replacing the lid.
Add
Sprinkle the flour over the onions, stir and cook for 1 minute.
Pour in the stock and bring to a simmer.
Cook uncovered for a further 10 minutes until the onions are very soft.
Cool
Remove from the heat and leave to cool slightly.
Blend
Use a stick blender or use a stand blender to liquidise until smooth.
Add
Return the soup to the saucepan and add the cream and pepper.
Heat
Warm through and check the seasoning in case you need to add extra salt or pepper.
Tápanyagok
Adag Mérete
-
Kalória
358 kcal
Zsír Összesen
29 g
Telített Zsír
16 g
Telítetlen Zsír
11 g
Transzzsír
0.1 g
Koleszterin
75 mg
Nátrium
256 mg
Szénhidrát Összesen
21 g
Rost
3 g
Összes Cukor
9 g
Fehérje
7 g
4 servings
adagok5 minutes
aktív idő30 minutes
teljes idő