Mains - non veg

Mushroom & sausage pasta

Name: Mushroom & sausage pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 sausages skin removed and meat squeezed out; 4 bacon rashers, diced; 200g mushrooms chopped; 350g pasta shapes; 50g parmesan grated, plus extra shavings to serve; 2 egg yolks; small bunch parsley finely chopped; 2 tbsp half-fat crème fraîche

4 servings

adagok

10 minutes

aktív idő

30 minutes

teljes idő

Főzés Kezdése

Hozzávalók

4 sausages skin removed and meat squeezed out

4 bacon rashers, diced

200g mushrooms chopped

350g pasta shapes

50g parmesan grated, plus extra shavings to serve

2 egg yolks

small bunch parsley finely chopped

2 tbsp half-fat crème fraîche

Útmutatók

Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.

Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.

Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it’s a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.

Tápanyagok

Adag Mérete

Kalória

641

Zsír Összesen

29 g

Telített Zsír

11 g

Telítetlen Zsír

Transzzsír

Koleszterin

Nátrium

1.96 mg

Szénhidrát Összesen

72 g

Rost

4 g

Összes Cukor

4 g

Fehérje

28 g