Venus Recipes
Rhubarb Crisp
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Rhubarb Crisp
1 1/2 lbs rhubarb, cut into 1'' pieces
2/3 c sugar
zest and juice of one orange (or two small blood oranges)
few drops rose extract
pinch allspice
pinch salt
1 recipe basic crisp topping using 1/4 t cinnamon and 1/4 t allspice as spice
Divide fruit among 7 buttered crisp dishes.
Cover with chilled crisp topping.
Bake at 400 degrees for 20-25 mins.
Variation: Add 1 c quartered strawberries.
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