Venus Recipes
Tangerine Mousse
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Tangerine Mousse
6 tangerines, zested
3 T water
1/2 c sugar
4 oz butter
1/4 tsp salt
Warm these to dissolve. Should yield 1/2 c juice (or maybe add 1/2c tangerine juice?)
3 eggs
3 yolks
Beat eggs and temper with warm liquid. Cook 4 mins.
Whip 1 c cream.
Strain, cool, and fold into cream.
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