Creeach Fam Recipes

Mexican Crispy Roasted Potatoes

Name: Mexican Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 pounds petite red potatoes, (washed and quartered); 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1/2 teaspoon ancho chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon coriander; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1 pinch cayenne pepper; 1/2 cup freshly grated Parmesan cheese; 4 tablespoons finely chopped cilantro

4 servings

adagok

10 minutes

aktív idő

50 minutes

teljes idő

Főzés Kezdése

Hozzávalók

1 1/2 pounds petite red potatoes, (washed and quartered)

2 tablespoons olive oil

1 1/2 teaspoons salt

1/2 teaspoon ancho chili powder

1/2 teaspoon dried oregano

1/4 teaspoon coriander

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1 pinch cayenne pepper

1/2 cup freshly grated Parmesan cheese

4 tablespoons finely chopped cilantro

Útmutatók

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non stick cooking spray.

In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Toss together until potatoes are fully coated with spices. Transfer to baking sheet.Be careful not to overcrowd the potatoes. They should have plenty of room to breathe. If they don't, divide them onto two baking sheets.

Sprinkle potatoes with Parmesan cheese and bake for 20 minutes. Remove from oven, flip over the potatoes and bake for another 20 minutes, until crispy.

Sprinkle potatoes with cilantro, more salt if desired and serve.

Tápanyagok

Adag Mérete

1 /4th of recipe

Kalória

256 kcal

Zsír Összesen

12 g

Telített Zsír

4 g

Telítetlen Zsír

6 g

Transzzsír

Koleszterin

10 mg

Nátrium

1452 mg

Szénhidrát Összesen

29 g

Rost

3 g

Összes Cukor

3 g

Fehérje

8 g