Peruvian Chicken

Hozzávalók

Peruvian Chicken Recipe

2 lbs boneless skinless chicken thighs

6 -7 garlic cloves, pressed through a garlic press or grated

2 lbs chicken thighs

1/4 cup soy sauce

Zest of 1 lime

2 tbsp aji amarillo paste

2 tbsp aji panca paste

2 tbsp freshly squeezed lime juice

2 tbsp olive oil

2 tsp smoked paprika

2 tsp oregano

1 ½ tsp ground coriander

1 ½ tsp ground cumin

1 tsp roasted chicken bouillon

3/4 tsp ground ginger

1/2 tsp black pepper

1. In a large bowl, whisk together the garlic, lime zest, aji amarillo paste, aji panca paste, soy sauce, lime juice, olive oil, and all the spices—smoked paprika, oregano, coriander, cumin, chicken bouillon, ginger, and black pepper—until smooth and well combined.

2. Add the chicken thighs to the bowl and toss until every piece is fully coated in the marinade.

3. Cover and refrigerate for at least 8 hours, but overnight is even better for maximum flavor.

4. Preheat your grill and grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165 and ENJOY!