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The $10k Pizza Dough
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Here’s the recipe:
1 can of lager (this is 340g, I used Budweiser in the video)
455g flour (in the video i used Caputo Super Nuvola, so hopefully I say that in the video. Not sure if we need to specify in the caption unless I don’t say it in the video)
12g salt
2.3g instant yeast
2.3g olive oil
Let me know in the comments if you will try making it!
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