SLOW COOKER
Crock Pot Chicken Enchilada Casserole
4 servings
adagok15 minutes
aktív idő5 hours
teljes időHozzávalók
2 chicken breasts
1 can whole kernel corn (drained)
1 can black beans (drained and rinsed)
16 ounces red enchilada sauce
3 cups shredded cheese
5 corn tortillas (cut into strips)
Útmutatók
Place the chicken breasts in the slow cooker and generously top them with enchilada sauce. Cook on high heat for 3 to 4 hours until the chicken reaches an internal temperature of 165 degrees.
Once the chicken is fully cooked, carefully remove it from the slow cooker and shred the meat. Return the shredded chicken meat to the slow cooker.
Add the corn, beans, tortillas, and 2 cups of cheese and stir well to ensure that the ingredients are well combined.
Sprinkle the remaining cheese on top of the mixture and then continue cooking for another 45 minutes on low heat.
Tápanyagok
Adag Mérete
-
Kalória
629 kcal
Zsír Összesen
24 g
Telített Zsír
12 g
Telítetlen Zsír
9 g
Transzzsír
0.01 g
Koleszterin
139 mg
Nátrium
1765 mg
Szénhidrát Összesen
49 g
Rost
9 g
Összes Cukor
9 g
Fehérje
53 g
4 servings
adagok15 minutes
aktív idő5 hours
teljes idő