The Test Kitchen
Chilled Carrots With Tahini-Ginger Dressing
4 servings
adagok15 minutes
teljes időHozzávalók
1 pound carrots, trimmed, scrubbed, and sliced lengthwise into 1/2-inch-thick spears (see note)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh juice from 1 lemon plus finely grated zest of 1/2 lemon
1 teaspoon grated peeled fresh ginger
2 teaspoons minced cilantro leaves and tender stems
2 teaspoons tahini
Kosher salt
Útmutatók
Bring a pot of salted water to a boil and fill a large bowl with ice water. Add carrots and cook until tender-crisp, about 3 minutes. Immediately transfer to ice water bath to chill.
In a medium bowl, whisk together olive oil, lemon juice and zest, ginger, cilantro, and tahini. Season with salt.
Drain carrots, add to bowl with dressing and toss to coat. Serve.
Tápanyagok
Adag Mérete
Serves 2 to 4 as a side
Kalória
116 kcal
Zsír Összesen
8 g
Telített Zsír
1 g
Telítetlen Zsír
0 g
Transzzsír
-
Koleszterin
0 mg
Nátrium
224 mg
Szénhidrát Összesen
10 g
Rost
4 g
Összes Cukor
4 g
Fehérje
1 g
4 servings
adagok15 minutes
teljes idő