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Cinnamon Sugar Pumpkin Seeds
16 servings
adagok10 minutes
aktív idő30 minutes
teljes időHozzávalók
1 cup raw pumpkin seeds
1 tablespoon extra virgin olive oil
kosher salt
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
Útmutatók
Preheat oven to 350 degrees.
Separate pumpkin seeds from pulp, then transfer to a baking sheet. Let dry for 30 minutes.
Drizzle seeds with olive oil, then sprinkle with salt to taste. Mix well.
Roast seeds, stirring every five minutes, until toasted and crisp (about 20 to 25 minutes).
While seeds cook, stir sugar and cinnamon together in a medium bowl.
When seeds are finished cooking, transfer to bowl with cinnamon sugar. Mix well. Add additional salt to taste, if desired.
Let seeds cool, then store any leftovers an airtight container until ready to eat. Enjoy!
Tápanyagok
Adag Mérete
1 tablespoon
Kalória
29 kcal
Zsír Összesen
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Telített Zsír
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Telítetlen Zsír
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Transzzsír
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Koleszterin
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Nátrium
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Szénhidrát Összesen
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Rost
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Összes Cukor
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Fehérje
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16 servings
adagok10 minutes
aktív idő30 minutes
teljes idő