Goldberg Dinner Mains
Chicken with Rosemary Butter Sauce
4 servings
adagok5 minutes
aktív idő20 minutes
teljes időHozzávalók
4 boneless skinless chicken breast halves
4 tablespoons butter (divided)
1/2 cup chicken broth
1/2 cup heavy whipping cream
1 tablespoon minced fresh rosemary
Útmutatók
In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm.
Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes.
Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.
Tápanyagok
Adag Mérete
1 g
Kalória
403 kcal
Zsír Összesen
27 g
Telített Zsír
15 g
Telítetlen Zsír
9 g
Transzzsír
1 g
Koleszterin
167 mg
Nátrium
304 mg
Szénhidrát Összesen
1 g
Rost
-
Összes Cukor
1 g
Fehérje
38 g
4 servings
adagok5 minutes
aktív idő20 minutes
teljes idő