Sheet Pan Beans & Greens

Hozzávalók

1 (10- to 12-ounce) bag broccoli florets

1 (15-ounce) can white beans, such as cannellini or great northern

2 tablespoons olive oil

Kosher salt

Red pepper flakes (optional)

1/2 cup grape or cherry tomatoes, halved

Parmesan cheese

Red pepper flakes (optional)

3 fried eggs (optional)

Útmutatók

Arrange a rack in the middle of the oven and heat the oven to 425°F. Meanwhile, trim 10 to 12 ounces broccoli florets if needed, halving any very large pieces. Drain and rinse the white beans.

Place the broccoli on a rimmed baking sheet and toss with 2 tablespoons olive oil. Add the white beans, season with kosher salt and red pepper flakes, if desired, and gently mix a bit further, aiming to keep the beans mostly intact. Spread into an even layer.

Roast until the broccoli is tender and the edges are browned, 15 to 20 minutes. (For extra color and crispness, switch the oven to broil with 1 to 3 minutes remaining, and move the baking sheet to the top rack.) Meanwhile, halve 1/2 cup cherry tomatoes.

Remove the baking sheet from the oven. Add a generous shaving of Parmesan cheese over everything along with some freshly ground black pepper and the halved tomatoes. Divide between plates and top each serving with a fried egg if using.

Jegyzetek

Vegetable substitutes: If you don’t like tomatoes, squeeze lemon on after the mixture comes out of the oven for quick acidity. Instead of broccoli, you could sub in asparagus spears.

Egg options: You could poach the eggs instead of frying. (I do the latter to keep it easiest!)

https://www.thekitchn.com/miracle-meal-easiest-beans-and-greens-22931855