To Try
20 Minute Ponzu Ginger Chicken Lettuce Bowls
6 servings
adagok10 minutes
aktív idő20 minutes
teljes időHozzávalók
1 tablespoon salted butter
1 1/2 pounds chicken breasts or tenders - thinly sliced
2 tablespoons chopped fresh ginger (or 1 teaspoon dried ginger)
2 cloves garlic, chopped
1 tablespoon chopped lemongrass
1 Fresno pepper, sliced or chopped (optional) )
1/4 cup tamari/soy sauce
1 tablespoon orange marmalade/jam
2 teaspoons honey
black pepper/chili flakes
1/2 cup roasted peanuts
2 cups steamy jasmine rice
butter lettuce leaves
basil, sliced cucumbers, and green onions for serving
PONZU SAUCE
1/4 cup ponzu sauce
2 teaspoons honey
1 tablespoon rice vinegar
1 tablespoon chili paste (sambal oelek or gochujang)
2 tablespoons toasted sesame oil
Útmutatók
1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.
2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, lemongrass, and Fresno pepper, if using. Cook over medium-high heat until browned, about 5 minutes. Add the tamari/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.
3. Mix a few spoonfuls of the ponzu sauce into the chicken.
4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce.
Tápanyagok
Adag Mérete
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Kalória
365 kcal
Zsír Összesen
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Telített Zsír
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Telítetlen Zsír
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Transzzsír
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Koleszterin
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Nátrium
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Szénhidrát Összesen
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Rost
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Összes Cukor
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Fehérje
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6 servings
adagok10 minutes
aktív idő20 minutes
teljes idő