Buffalo Chicken Hot Pockets

• adagok: Makes 10 Hot Pockets
• teljes idő: 6 minutes

Hozzávalók

Macros Per Hot Pocket:

425 Calories

50g Protein

44g Carbs

4g Fat

Ingredients (Dough)🥯:

Self Rising Flour (500g)

Greek Yogurt (0% Fat) (520g)

1 Tbsp Garlic Salt (15g)

1 Tbsp Italian Seasoning (8g)

Ingredients (Buffalo Chicken Filling)🍗:

40oz Chicken Breast (1135g)

½ Tbsp Garlic Salt (7g)

½ Tbsp Smoked Paprika (3g)

2 Tbsps Ranch Seasoning (8g)

½ Tbsp Black Pepper (3g)

4 Tbsps Tomato Salsa (60g)

1 Cup Diced White Onions (100g)

½ Cup Buffalo Sauce (120g)

3 ½ Cups Fat Free Mozzarella (392g)

Fresh Chives (10g)

Ingredients (High Protein Buffalo Sauce):

1 ½ Cups Cottage Cheese (335g)

2oz 1/3 Fat Cream Cheese (56g)

½ Tbsp Garlic Salt (7g)

½ Tbsp Black Pepper (3g)

½ Tbsp Onion Powder (3g)

½ Cup Buffalo Sauce (120g)

¼ Cup Fat Free Milk (60g)

Freezing Instructions ❄️:

Útmutatók

Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag

Place them in the freezer and keep frozen for up to 1 month

Reheating Instructions🔥:

Take out a frozen hot pocket and wrap it in a wet paper towel

Microwave it on a plate for 3-4 minutes

Toast in a pan or air fry for a few minutes if you like it crispy