Varga Family
Slow Cooker Beef Ramen
4 servings
adagok15 minutes
aktív idő4 hours 15 minutes
teljes időHozzávalók
1 pound ground beef (I recommend sirloin (93/7)
1 cup matchstick carrots
1 medium red bell pepper (sliced)
2-3 large scallions (roughly chopped)
3 cloves garlic (minced)
1/2 cup low sodium soy sauce
2 Tablespoons brown sugar
14 ¼ ounces chicken stock (or beef stock)
2 packs ramen noodles
sesame seeds (optional)
scallions (optional)
Útmutatók
To a large skillet over medium heat, brown the beef until no longer pink. Drain any grease, if necessary.
Pour the cooked beef into the basin of a 6 quart slow cooker.
To the slow cooker add the carrots, red bell pepper and scallions.
In a medium bowl, whisk together the garlic, soy sauce, brown sugar and chicken stock.
Pour the sauce into the slow cooker and stir to combine.
Cover and cook on LOW for 4-6 hours.
Approximately 30 minutes before serving, add the dry ramen noodles. [discard the seasoning packets, you only need the noodles.]
Stir those around frequently to make sure they get all covered and cook evenly.
When the noodles are tender, serve, topping with additional scallions and some sesame seeds.
Tápanyagok
Adag Mérete
1 g
Kalória
345 kcal
Zsír Összesen
7 g
Telített Zsír
3 g
Telítetlen Zsír
4 g
Transzzsír
0.4 g
Koleszterin
73 mg
Nátrium
1410 mg
Szénhidrát Összesen
39 g
Rost
2 g
Összes Cukor
32 g
Fehérje
31 g
4 servings
adagok15 minutes
aktív idő4 hours 15 minutes
teljes idő