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Kale Cashew Pesto
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Here’s my sauce of the weekkkkkk! I’m already on my second batch of this pesto because it’s so good and easy to whip together.
To make this, all you need is:
Curly kale - I’ve also tried this with dino/lacinto kale, but I have to say curly kale is my favorite
Fresh basil
Garlic cloves
Nutritional yeast - you can also use dairy-free parmesan. My go-to brands for dairy-free parmesan are Follow Your Heart, Vio Life, and Simple Truth
Salt and black pepper
Cashew butter - storebought or homemade
Lemon juice or Apple Cider Vinegar
Olive oil
Water
The exact measurements are on my website (linked in my stories and bio)! I hope you give this a try and enjoy ❤️
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