Commune Cooking
Lemon Blueberry Cheesecake Ice Cream
6 servings
adagok20 minutes
aktív idő6 hours 20 minutes
teljes időHozzávalók
1 1/2 cups blueberries
1/4 cup sugar
8 oz cream cheese, softened to room temperature
1 cup sugar
2 cups cream
1 cup milk
1 tsp vanilla
1 Tbsp lemon juice
1 tsp lemon zest
4 squares graham crackers (2 full crackers), broken into pieces
Útmutatók
Boil blueberries and sugar in a small saucepan till berries burst and the mixture has thickened. (7-8 minutes) Cool completely and chill.
Beat cream cheese and sugar till smooth. Beat in the cream, milk, vanilla, lemon juice, and zest. Chill for several hours or till cold. Churn ice cream in an ice cream maker.
Set aside 1/2 cup of the blueberry sauce.
In a freezer safe container, add spoonfuls of the ice cream base, sauce, and graham cracker pieces in multiple layers. Swirl gently if desired.
Cover and freeze for 2-3 hours or till hardened. Serve with reserved blueberry sauce if desired.
Tápanyagok
Adag Mérete
1
Kalória
628
Zsír Összesen
43 g
Telített Zsír
26 g
Telítetlen Zsír
13 g
Transzzsír
1 g
Koleszterin
131 mg
Nátrium
184 mg
Szénhidrát Összesen
57 g
Rost
1 g
Összes Cukor
50 g
Fehérje
7 g
6 servings
adagok20 minutes
aktív idő6 hours 20 minutes
teljes idő