Mum’s Recipes
Lemon Curd
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3 eggs
1/3 c sugar
zest of 1 lemon
1/2 c strained lemon juice (2-3 lemons)
6 tbsp unsalted butter (cut in small pieces)
1/4 tsp vanilla
Útmutatók
In medium saucepan whisk together eggs, sugar & zest. Cook over medium heat whisking until mixture is thickened & simmer gently for a few seconds.
Scrape curd into a bowl & stir in vanilla.
Let cool, cover & refrigerate to thicken. May be made several days in advance.
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