Gail’s Recipe Book
Easy Mini Lemon Tarts
30 servings
adagok10 minutes
aktív idő25 minutes
teljes időHozzávalók
¾ cup sweetened condensed milk
½ cup lemon juice
2 teaspoons flour
⅛ teaspoon salt
2 teaspoons lemon zest (plus more for garnish)
2 boxes (1.9 ounces each) Mini Phyllo Shells (I use the Athens® brand)
whipped cream (for serving)
toasted coconut flakes (for serving)
Útmutatók
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, flour, salt, and lemon zest until combined and smooth.
Arrange phyllo shells on a rimmed baking sheet. Fill each shell with the lemon filling, almost to the top.
Bake for 15-18 minutes until custard has set and pastry is lightly golden.
Remove from oven and let tarts cool completely.
Once completely cooled, pipe a dollop of fresh whipped cream on top and a sprinkle of toasted coconut and lemon zest.
Tápanyagok
Adag Mérete
1 tart
Kalória
40 kcal
Zsír Összesen
1 g
Telített Zsír
0.5 g
Telítetlen Zsír
0.23 g
Transzzsír
-
Koleszterin
3 mg
Nátrium
17 mg
Szénhidrát Összesen
7 g
Rost
0.03 g
Összes Cukor
4 g
Fehérje
1 g
30 servings
adagok10 minutes
aktív idő25 minutes
teljes idő