VanBuren Recipes
CARAMEL + COCONUT+ CHOCOLATE CHIP COOKIES
(Makes 12 4oz cookies)
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teljes időHozzávalók
RECIPES
405g (3¼ cups) all-purpose flour
8g (2 tsp) baking powder
6g (1 tsp) baking soda
4g (1¼ tsp) cornstarch
6g (1 tsp) salt
227g (1 cup) cold unsalted butter, cubed
200g (1 cup) brown sugar
120g (⅔ cup) granulated sugar
2 egg yolks
1 whole egg
10g (2 tsp) vanilla (I prefer Mexican vanilla for cookies!)
OPTIONAL: .5 tsp coconut extract to really amp up the coconut flavor
215g (~8 oz) dark chocolate chips
100g (1 cup) unsweetened shredded coconut
150g chopped soft caramels or caramel bits (freeze before chopping so they’re easier to handle) Dust with flour after chopping so they don't stick together.
Flaky sea salt, for finishing (optional but not really)Bake at 375F for 15-17 minutes. ENJOYYYYY🫂🫂
Útmutatók
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Jegyzetek
Better Bakes by Grace
https://www.instagram.com/reel/DboBgMtRQh4/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
(Makes 12 4oz cookies)
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teljes idő