Becca And Tory’s Dinners
Easy Mango Chicken Curry
4 servings
adagok10 minutes
aktív idő30 minutes
teljes időHozzávalók
1 tbsp ghee (or coconut oil)
1 onion (chopped)
1 inch fresh ginger (grated)
4 garlic cloves (minced)
2 tbsp curry powder
1/2 tsp ground cumin
1 tsp sea salt (plus more to taste)
1/2 tsp ground black pepper (plus more to taste)
2 ripe mangos (pureed (or use 2 cups frozen)
1 13.5 oz can of coconut milk (full fat)
2 tbsp apple cider vinegar
1½ lb boneless skinless chicken thighs (or breasts, cut into bite-sized pieces)
Chopped cilantro (for garnish)
Útmutatók
Before cooking, chop up the vegetables and chicken and puree the mangos in the blender.
Heat ghee in a large skillet over medium high heat. Add onion and sauté for 3-4 minutes until translucent.
Add ginger, garlic, curry powder, cumin, salt, and pepper, and cook stirring for 1 minute until fragrant.
Pour in mango puree, coconut milk, and apple cider vinegar, and stir. Increase the heat to boil, then reduce to simmer for 2 minutes uncovered.
Add the chicken and bring back to simmer. Cover and cook for 10 minutes until the chicken is cooked through.
Taste and add more salt and pepper, if needed. Serve over rice or cauliflower rice, spinkled with cilantro.
Jegyzetek
Should seat the chicken first then remove and add back to the sauce once it’s all ready
Tápanyagok
Adag Mérete
1 serving - makes 4
Kalória
328 kcal
Zsír Összesen
12 g
Telített Zsír
4 g
Telítetlen Zsír
6 g
Transzzsír
1 g
Koleszterin
171 mg
Nátrium
738 mg
Szénhidrát Összesen
21 g
Rost
3 g
Összes Cukor
16 g
Fehérje
35 g
4 servings
adagok10 minutes
aktív idő30 minutes
teljes idő