New Recipes
Fresh Rhubarb Pie
8 servings
adagok30 minutes
aktív idő1 hour 30 minutes
teljes időHozzávalók
1 ⅓ cups white sugar
6 tablespoons all-purpose flour
1 (14.1 ounce) package double-crust pie pastry, thawed
4 cups freshly chopped rhubarb
1 tablespoon butter
Útmutatók
Gather all ingredients, and preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a small bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
Heap chopped rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, about 40 to 45 minutes.
Serve the pie warm or cold. Enjoy!
Tápanyagok
Adag Mérete
-
Kalória
290 kcal
Zsír Összesen
9 g
Telített Zsír
3 g
Telítetlen Zsír
0 g
Transzzsír
-
Koleszterin
4 mg
Nátrium
130 mg
Szénhidrát Összesen
51 g
Rost
2 g
Összes Cukor
34 g
Fehérje
3 g
8 servings
adagok30 minutes
aktív idő1 hour 30 minutes
teljes idő