Meals
Easy Vegetable Pancakes
4 servings
adagok10 minutes
aktív idő25 minutes
teljes időHozzávalók
1 cup milk
1 egg, lightly beaten
2 tablespoons vegetable oil (or melted butter)
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
10 oz bag frozen veggie medley
½ cup shredded cheddar cheese
Útmutatók
Add the milk, egg, and oil or butter to a medium bowl. Stir together.
Gently stir in the flour, baking powder, salt, frozen veggies, and cheese, if using.
Warm a nonstick or cast iron skillet over medium heat. Add a sliver of butter or about 1 teaspoon oil to heat for about 1 minute.
Portion out pancakes, using about 1/4 cup batter at a time. It should spread flat on its own, but you can also spread it out a little with a spoon if needed.
Cook for 2-3 minutes on each side, waiting to flip them over until they are set around the edges, golden brown, and you see little bubbles on the surface of each.
Serve warm with sour cream, Cucumber Sauce, ketchup, or salsa as desired.
Tápanyagok
Adag Mérete
-
Kalória
319 kcal
Zsír Összesen
16 g
Telített Zsír
10 g
Telítetlen Zsír
4 g
Transzzsír
1 g
Koleszterin
62 mg
Nátrium
666 mg
Szénhidrát Összesen
35 g
Rost
6 g
Összes Cukor
3 g
Fehérje
13 g
4 servings
adagok10 minutes
aktív idő25 minutes
teljes idő