86 hangry

Southern Style Collard Greens

Name: Southern Style Collard Greens
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 2 tablespoons bacon fat, lard, or vegetable oil; 1 medium onion, sliced from root to tip; 1 ham hock; 2 garlic cloves, smashed; 1 quart chicken stock; 1 to 2 cups water; 8 to 10 cups (about 2 pounds) stemmed, cleaned, and chopped collard greens; Salt to taste; Vinegar and hot sauce to taste

6 servings

adagok

10 minutes

aktív idő

2 hours 10 minutes

teljes idő

Főzés Kezdése

Hozzávalók

2 tablespoons bacon fat, lard, or vegetable oil

1 medium onion, sliced from root to tip

1 ham hock

2 garlic cloves, smashed

1 quart chicken stock

1 to 2 cups water

8 to 10 cups (about 2 pounds) stemmed, cleaned, and chopped collard greens

Salt to taste

Vinegar and hot sauce to taste

Útmutatók

Cook the onions in bacon fat: Heat the bacon fat in a large pot set over medium-high heat. Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes.

Add the ham hock, garlic, chicken stock and water: Add the ham hock, smashed garlic, chicken stock, and water, and bring to a simmer. Cover and cook for 1 hour.

Add the collard greens: Add the collard greens and cook, partially covered, until they are tender, another 45 minutes to an hour.

Chop the meat, add to the greens: To serve, remove the ham hock, pull the meat off the bones, and chop. Mix the meat back with the greens.

Season the collards, then serve: Taste and season with salt, if needed. Serve with vinegar and hot sauce at the table. Did you love the recipe? Give us some stars and leave a comment below!

Tápanyagok

Adag Mérete

Serves 4-6 as a side dis

Kalória

174 kcal

Zsír Összesen

8 g

Telített Zsír

3 g

Telítetlen Zsír

0 g

Transzzsír

Koleszterin

17 mg

Nátrium

366 mg

Szénhidrát Összesen

16 g

Rost

6 g

Összes Cukor

4 g

Fehérje

11 g