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Gail’s Recipe Book

Loaded Cauliflower Nachos

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adagok

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teljes idő

Hozzávalók

1 Head Cauliflower

Olive Oil

Salt & Pepper

1 Tablespoon Paprika

1 Tablespoon Garlic Powder

1 Tablespoon Onion Powder

1 Jalapeno

7-8 Mini Peppers

2 Cups Cheese

1 Can Black Beans

1 Medium Avocado

¼ Cup Sour Cream

1 Handful Cilantro

4 Limes

3-4 Green Onions

1 Roma Tomato

Útmutatók

First, roast the cauliflower. Preheat your oven to 425°F. Spread the cauliflower florets on a large baking sheet and drizzle generously with olive oil. Season with salt, pepper, paprika, garlic powder, and onion powder. Toss well and spread into an even layer. Roast for 25–30 minutes, flipping halfway, until the cauliflower is golden and crisp around the edges.

Next, add the nacho toppings. Remove the pan from the oven and scatter the diced jalapeño, sliced mini peppers, black beans, and shredded cheese evenly over the roasted cauliflower.

Now, melt the cheese. Return the pan to the oven for 8–10 minutes, until the cheese is fully melted and bubbly.

Top with diced avocado, dollops of sour cream, cilantro, green onions, and diced tomato. Finish with a generous squeeze of fresh lime juice and serve immediately.

Tápanyagok

Adag Mérete

300 g

Kalória

2657 kcal

Zsír Összesen

164 g

Telített Zsír

88 g

Telítetlen Zsír

29 g

Transzzsír

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Koleszterin

540 mg

Nátrium

2612 mg

Szénhidrát Összesen

169 g

Rost

65 g

Összes Cukor

31 g

Fehérje

165 g

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adagok

-

teljes idő
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