Shannons Best Buttercream Frosting Best buttercream frost

Sastojci

1 cup butter, softened

1 cup white sugar

4 tablespoons all-purpose flour

1 cup milk

1 teaspoon vanilla extract

Upute

Step 1

In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.

Step 2

With an electric mixer, beat butter and sugar until fluffy.

Step 3

Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined.

Refrigerate for about 1/2 hour, until it is of spreading consistency.