Gochujang pasta

Sastojci

• 7 slices of bacon

• Rigatoni pasta (¾ box)

• 5 garlic cloves, sliced

• 2 tablespoons gochujang

• 1/4ish cup heavy cream

• ½ tablespoon soy sauce

• Parmesan cheese

• Green onion

Upute

1. Cook bacon

2. Set aside

3. Cook garlic

4. Add gochujang

5. Add milk, cream, and soy sauce

6. Mix well

7. Add in cooked pasta and bacon

8. Top with cheese