Sloppy Spuds

Sastojci

• 3 large russet potatoes or 7 golden potatoes

• Olive oil

• Salt, pepper, garlic powder, and paprika (for potatoes)

• 1 lb. ground beef

• 1 chopped onion

• 1/2 t each of salt and pepper

• 1 t onion powder and paprika

• 1 T minced garlic

• 1-2 T Worcestershire

• 18 oz can of tomato sauce

• 1/4 c ketchup

• 1 T mustard

• 2-3 T BBQ sauce

• Shredded cheddar cheese

Upute

1. Wash and cut potatoes into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Cook the potatoes in an air fryer at 400 for about 20 minutes, shaking them around a couple of times while they cook.

2. While the potatoes are cooking, brown the ground beef and onion in a skillet and then add the garlic and seasonings.

3. Add all the sauces and let simmer on low until the potatoes are ready.

4. Add potatoes to the skillet with the sloppy joe meat mixture. Sprinkle shredded cheese on top and microwave for a few seconds to melt the cheese.