Shaved Fennel & Sprout Salad with Citrus Whipped Tofu

Sastojci

Taking a quick casserole break brbbb

Recipe:

Upute

Thinly shave 1 whole fennel bulb, 2 cups of Brussel sprouts and 1/2 red onion.

Toss the shaved veg with 2 Tbsp Lemon Juice, 2 Tbsp Maple Syrup, 2 Tbsp Avocado Oil and a pinch of salt.

Zest 2 medium oranges. In a blender, mix half the zest with 175g firm tofu, a pinch of salt&coriander, 1-2 Tbsp Maple Syrup, and the juice with *optional* pulp of the 2 oranges, until smooth. If you want it smoother, use juice only, and for thickness use the pulp, or half and half.

Spread the citrus whipped tofu on the base of a plate, then place the salad mix on top and garnish with the remaining orange zest.