Stuffed Mushrooms

Sastojci

6-8 mushrooms

1-2 Tablespoon olive oil

1 Garlic cloves

1 Vineyard spinach

2 Tablespoon fresh cheese

Salt

Pepper

Walnuts

Cheddar grated

Upute

Remove the mushrooms. Separate the stem parts and chop them into small pieces. Put the olive oil in the pan. Sauté the small mushrooms you chopped. Add the grated garlic and mix. Add the spinach, salt and pepper. When the spinach absorbs its juice, remove it from the stove and add the labneh and grated cheddar cheese and mix.

Add the mortar to the mushrooms you take to the baking dish. Add grated cheddar on it. Bake in the oven at 180° for 20-25 minutes.

Enjoy Your Meal

You can use your favorite spices for mortar. You can also add pepper flakes and nutmeg.

The mushrooms I used were too big. The number may vary depending on the size of your mushrooms and the amount of filling you add.