Chocolate Chip Cookies

Sastojci

Chocolate Chip Cookies (yield: 2 dozen cookies)

1 cup (200g) granulated sugar

1 cup (200g) brown sugar

2 tablespoons (16g) toasted milk powder*

10 ounces (284g) unsalted butter, softened

2 eggs

1 tablespoon vanilla extract

3 cups (420g) all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon fine salt

14 ounces (397g) chocolate chips or chunks

Upute

1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.

2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.

3. Mix in the dry ingredients on low speed just until there is no visible dry flour.

4. Add the chocolate chips and mix just until combined..

5. Optionally, cover and refrigerate the dough for at least thirty minutes or up to overnight.

6. Scoop onto a parchment lined tray. For a number 20 scoop (roughly 3 Tbsp) bake at 375F (190C) for 12-15 minutes or until golden brown just around the edge.

Bilješke

*To make toasted milk powder, spread non-fat milk powder in a thin layer on a parchment lined sheet pan. Bake at 300F (150C) for 15-20 minutes or until a light golden brown. Store in an airtight container and add a tablespoon or two to any baked good that would benefit from an extra toasty, toffee flavor.