Recipes
BEST Super Moist Cornbread
16 servings
porcije10 minutes
aktivno vrijeme45 minutes
ukupno vrijemeSastojci
2 cups flour
1 cup cornmeal
1 cup sugar
1 ½ tablespoons baking powder
1 teaspoon salt
½ cup (8 tablespoons) butter (melted)
½ cup oil
1 ¼ cups milk
3 large eggs
honey and extra butter for serving (optional)
Upute
Preheat oven to 350 degrees and grease a 9x13 inch pan.
In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
In a medium bowl mix together butter, oil, milk, and eggs.
Add wet ingredients to dry ingredients and mix until combined.
Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).
Allow to cool for 15-20 minutes in the pan before cutting into squares and serving. Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week.
Prehrana
Veličina porcije
-
Kalorije
280 kcal
Ukupno masti
15 g
Zasićene masti
2 g
Nezasićene masti
-
Trans masti
1 g
Kolesterol
33 mg
Natrij
352 mg
Ukupni ugljikohidrati
33 g
Dijetalna vlakna
1 g
Ukupni šećeri
14 g
Proteini
4 g
16 servings
porcije10 minutes
aktivno vrijeme45 minutes
ukupno vrijeme