Apple Pear Cranberry Crisp

Sastojci

topping:

1 recipe basic crisp topping

Fruit:

6 medium apples, cut in ¼ inch wedge

2 medium pears, bartlette, boss, or ¼ inch wedge d’anjou

1 C. whole fresh cranberries

¼ C. brown sugar

½ tsp. cinnamon

¼ tsp. nutmeg

2 Tbsp. lemon juice

2 Tbsp. flour, or tapioca flous

¼ tsp. salt

1 C. apple juice

Bake 375° for 30 minutes