Recipes
Slow Cooker Mongolian Beef Recipe by Tasty
4 servings
porcije10 minutes
aktivno vrijeme2 hours 10 minutes
ukupno vrijemeSastojci
1 ½ lb flank steak or flap steak, sliced ¼-inch thick
¼ cup cornstarch
½ cup water
⅓ cup packed brown sugar
¼ cup and 2 tablespoons low-sodium soy sauce
1 ½ tablespoons sesame oil
1 tablespoon minced garlic
2 teaspoons minced ginger
1 teaspoon red pepper flakes
1 teaspoon black pepper, plus more to taste
salt, to taste
2 scallions, sliced, plus more for serving
1 tablespoon white sesame seeds
cooked rice, for serving
Upute
In a bowl, mix together the sliced steak and the cornstarch until fully coated. Add to the slow cooker.
In a mixing bowl, combine the water, brown sugar, soy sauce, sesame oil, garlic, ginger, red pepper flakes, and black pepper. Season to taste, then pour this over the beef in the slow cooker.
Slow cook on high for 1½–2 hours (depending on your slow cooker), until the beef is soft and tender. Stir in the sliced scallions and sesame seeds.
Serve over rice, and garnish with more scallions.
Enjoy!
Prehrana
Veličina porcije
-
Kalorije
484
Ukupno masti
20 g
Zasićene masti
-
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
-
Ukupni ugljikohidrati
24 g
Dijetalna vlakna
2 g
Ukupni šećeri
12 g
Proteini
50 g
4 servings
porcije10 minutes
aktivno vrijeme2 hours 10 minutes
ukupno vrijeme