Afternoon Tea
Chocolate Brownie Cookies
12 servings
porcije10 minutes
aktivno vrijeme24 minutes
ukupno vrijemeSastojci
2 T chia seeds or flax seeds (finely ground)
5 T water
1 cup vegan chocolate chips
2 T oil (coconut oil or mix of the coconut and olive oil)
1/2 cup coconut sugar
1/2 cup all-purpose flour (whole wheat pastry flour can also be used)
3/4 cup raisins
1/4 cup pine nuts
Upute
Make chia "eggs".
Preheat the oven to 360 F and line a large baking tray with a parchment paper.
In a small bowl combine ground chia or flax seeds and water. Give it a stir and set aside for 5 minutes until the mixture becomes gel-like.
Melt chocolate.
Meanwhile, add chocolate chips to a large bowl and melt in a microwave in 15 seconds intervals until chocolate melts, about 70 seconds total. Whisk until smooth.
Add the rest of the ingredients.
In a bowl with melted chocolate chips add oil, sugar, flour and chia "eggs". Stir until combined. Fold in raisins and pine nuts and mix just until combined.
Bake.
Drop a heaping teaspoon of the batter on a baking sheet, flatten it slightly with a back of a spoon. The cookie dough will have a texture of a thick brownie batter. Bake at 360 F for 11-14 minutes or until the tops of the cookies are slightly domed.
Remove the vegan chocolate brownie cookies from the oven, transfer to a wire rack and cool.
Prehrana
Veličina porcije
1 cookie
Kalorije
154 kcal
Ukupno masti
6.4 g
Zasićene masti
1.1 g
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
4 mg
Ukupni ugljikohidrati
24 g
Dijetalna vlakna
1.9 g
Ukupni šećeri
16.5 g
Proteini
2 g
12 servings
porcije10 minutes
aktivno vrijeme24 minutes
ukupno vrijeme